Produce
A mix of dried edible weeds to make your own herbal vinegar infusion. Contains dandelion leaf and root, cleavers, nettle leaf, raspberry leaf, plantain leaf and chickweed. Suggestions for use; Add to a bottle of vinegar (50-200ml) and leave in...
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Some lavender flowers and dill seeds to make your own floral syrup or rejuvenating tea . Suggested uses: Tea: Add one teaspoon to a teapot and allow to brew for 10-15minutes, sweeten to taste with honey if preferred. Lavender Honey...
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Warning - must be cooked before eating. These little cup/bowl shaped fungi are rather aptly named, as you can easily imagine little elves' drinking from them in their woodland home. The team at Forager have come across an abundant find...
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We aim to ensure that all our packaging is compostable, biodegradable or recyclable. There is also the option for you to return the freeze packs in the post to us which we will disinfect and re-use the following month. Please e-mail...
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Made by hand by the wonderful people at Forager. Meadowsweet is suitably known as 'The Queen of the Meadow' in the summer the soft creamy blooms fill the air with the sweet scent of honey and vanilla. It is these blooms...
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