Produce

'Sunshine Infusion' dried tea mix
A vibrant mix of marigolds and chamomile - this orange/yellow brew is sure to add some brightness to your day! Suggested use Add one heaped teaspoon to a teapot for two and brew for a minimum of 5minutes, preferably longer. Pour through...
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Summer cordial fresh blend
A selection of flowers and leaves from Deanna's herb garden and wild meadow to make a delicious summer cordial. With Elderflower, rose, basil mint and lemon balm, this freshly picked collection will provide you with a much deserved mid-summer treat. Suggestions...
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Sea Kale
Foraged with appreciation and respect for nature to support our wild-food connection by Miles Irving and team at Forager Ltd.  Thick crunchy, juicy, salty crinkly leaves. This is one of my favourite wild foods! This mineral rich hardy perennial vegetable grows around...
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Fraser Fir Cones
I love to include something a little 'weird and wonderful' in the Biome Box each month and this is it. Fir cones have a wonderful Christmas tree smell and flavour. Suggested Uses: Simply boil 1 cone for  a few minutes to...
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Wild Girolle Mushrooms
Girolle are a type of Chanterelle mushroom.  Foraged sustainably by Totally Wild UK.  A wonderfully flavoured mushroom described as peppery with a subtle apricot flavour. There are many incredible recipes on-line using Girolle mushrooms, they are a favourite amongst chefs...
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