Produce
Angelica, Burdock, Dandelion and Chicory roots for brewing a rich warming winter root tea to nourish and warm you and your microbiome. Directions Add one level teaspoon to 200ml of water and boil for 5-10mins in a saucepan on the...
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These are greens with a difference, a mix of Andy's winter kale and the hardiest of the wild greens - growing and staying green in the midst of winter. We could all do with a bit of their stamina and...
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This wild salad is sure to add a crazy amount of flavour, interest and excitement to any dish. Picked according to availability, contents may vary but are likely to contain a selection of chervil, watercress, mustards, wild garlic and others. ...
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A wonderful mix of flavour packed perennial vegetables from Incredible Vegetables amazing botanical collection including: Three cornered leekApple mintGarlic cressTurkish RocketPerennial celeryMixed sorrelsReichardia picroides ( salad leaf)Vietnamese corianderScurvy grass Suggestions for use: Wash before use Eat raw as a salad. ...
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Wild nettle roots, known for being mineral rich and woody herbal bouquet garnet. Suggested uses: Add to soups and stews or make into a vegetable stock. Add to a bottle of apple cider vinegar and leave to steep for 3-4...
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