Produce
Nettles are a rich source of minerals and make a great nutrient booster. Simply add a tablespoon to soups, stews or smoothies.
DO NOT EAT RAW - As with all wild mushrooms, the advice is not to eat them raw. Cook well before use. As with all mushrooms some people don't tolerate them, so try small amounts and avoid if you suffer...
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A mixture of aromatic and flavourful wild leaves including - wild fennel, chervil and garlic mustard This decadent offering creates the most delicious raw salad, wild soup base or meal accompaniment that CANNOT be matched (imo) with regular veg! Suggestions for...
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A selection of seasonal wild salad leaves. This mixture of wild foraged leaves adds amazing flavour and a unique flair, either as a side salad or mixed into a main salad. Contains a selection of seasonal leaves that are readily...
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A selection of a seasonal wild garlic including: Rosy Garlic, mini ramsons and three cornered leek flowers and leaves. Suggestions for use: Wash well before use Can be eaten raw or cooked Use as you would do salad onions or...
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