A selection of a seasonal wild garlic including:

Rosy Garlic, mini ramsons and three cornered leek flowers and leaves.

Suggestions for use:

Wash well before use

Can be eaten raw or cooked

Use as you would do salad onions or leeks. 

Enjoy as a salad in it's own right or mix with other salad items. 

Steam gently and serve with feta cheese, quinoa/chickpeas and a vinegar dressing