Produce

Sea Orache
Referred to by the ancient Greeks as 'Halimon' This plant thrives in alkaline, dry sandy soils - it draws up salt into its leaves and so confers a lovely salty flavour to dishes.  Having an alkalising effect due to its...
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Sweet Cicely
Sweet Cicely - Myrrhis odorata Also known as garden myrrh This plant has a beautiful sweet aniseed like flavour - that lends itself well to fruit and vegetable salads alike. Suggested uses: Simply add the leaves to salads For an unusual...
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Wild Blossom Tea
A loose tea mix of wild blossoms with delicate flavours and scents in gentle pastel shades to sooth and restore you gently. Simply add a teaspoon per cup to a teapot and brew for 2-5mins, or longer if you prefer. ...
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Wild Allium Capers
These are the miniature jewels of the wild allium kingdom. Gathered from three cornered leeks and wild garlic, (that grow so abundantly they often cover over an entire woodland floor). Lucky for us that such edible and delicious plants are...
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