Nature Friendly Food | Biome Box UK | Microbiome

Wild chervil growing in a meadow with delicate green leaves

Chervil: The Delicate Herb with a Punch of Flavour

Chervil is the super early spring green, that adds subtle wild flavours to your salads or a beautiful finishing touch for special dishes. Suggested uses Wash well before use Best used fresh, although it can be dried or frozen Use...

Three cornered leeks

Nature's Front-running Detoxifier! Three cornered leeks have a last minute growth spurt in Autumn and are amongst the first to begin growing rapidly alongside the spring bulbs. They emerge even before wild garlic and are a welcome sign of the...

Wild Winter Salad Mix

An incredible selection of wild foraged leaves including ox-eye daisy leaves, ground ivy, chervil, three cornered leeks, chickweed and tangy sorrel. Suggested uses: Wash well before use. Eat raw as a salad. Pairs well with roasted squash, shallots and toasted...

Crown Prince Squash

This is my favourite eagerly awaited winter vegetable from Andy Pearman. When cooked in soups it has the most creamy and coconutty texture and flavour of all the squashes I have tried. suggested uses: Use in place of butternut squash...

Stonecrop

Included in the bag with Pennywort Wash well before use Suggested uses: Eat raw in salads, use as a raw - or very gently cooked side vegetable by steaming gently for a minute or two or sautéing very gently in...