Nov 22, 2022

Stonecrop

Included in the bag with Pennywort

Wash well before use

Eat raw in salads, use as a raw - or very gently cooked side vegetable by steaming gently for a minute or two or sautéing very gently in some oil.

This hardy leaf grows all year round and Andy uses it to fill in the hunger gap in his market garden. With a flavour...

Perennial Winter/Spring crop With long standing roots that have been developing for many years, Andy's purslane is su...

Rhubarb is an understated perennial veg/fruit that offers such a bounty of benefits to any habitat it grows in. It's...