Purslane

Perennial Winter/Spring crop

With long standing roots that have been developing for many years, Andy's purslane is sure to be packed with nutrients than annual salad crops just can't keep up with!

Suggested uses:

Wash well before use

Eat raw in a salad

Use as a garnish for main meals or soups

Enjoy on an mashed avocado and garlic sourdough sarnie!

Related Posts

Chervil: The Delicate Herb with a Punch of Flavour

Chervil is the super early spring green, that adds subtle wild flavours to your salads or a beautiful finishing touch...

Read More

Three cornered leeks

Nature's Front-running Detoxifier! Three cornered leeks have a last minute growth spurt in Autumn and are amongst the...

Read More

Wild Winter Salad Mix

An incredible selection of wild foraged leaves including ox-eye daisy leaves, ground ivy, chervil, three cornered lee...

Read More