Purslane
Perennial Winter/Spring crop
With long standing roots that have been developing for many years, Andy's purslane is sure to be packed with nutrients than annual salad crops just can't keep up with!
Suggested uses:
Wash well before use
Eat raw in a salad
Use as a garnish for main meals or soups
Enjoy on an mashed avocado and garlic sourdough sarnie!
Related Posts
Red Dead Nettle
Lamium purpureum
Much loved by long tongued insects such as bumblebees and red mason bees, especially in early spring...
Read More
