Produce
These flavourful, sweet and adorable shallots are grown only with rain and spring water by Andy Pearman. Suggested uses: Caramelised shallots: Chop these into slices or wedges. Brown them in a frying pan with butter or olive oil on a...
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This sweet, juicy and crisp white cabbage has been grown only with rain and spring water, in Andy Pearman's no dig market garden. Wash well before use Suggested uses: Cabbage, carrot and lemon salad - chop into thin pieces, mix with...
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This vibrant, aromatic and luxury selection of wild and cultivated greens is the perfect tonic to our nutrient depleting diet and lifestyles. The bag contains wild foraged Alexanders, Three cornered leeks, Chervil, Nettles and market garden grown Parsley. Can be...
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This crisp and juicy leaf makes a wonderful addition to salads, side vegetable servings or simply as an interesting and 'different' snack when you're on the go. It is included in the same bag as the stonecrop if you have...
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CAUTION - Not advisable to eat raw - except for those experienced in eating wild foods. Lovingly and gratefully foraged by Miles Irving's amazing team at Forager Ltd. Chestnuts are the food that signals the imminent arrival of winter. Rich,...
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