Pennywort
This crisp and juicy leaf makes a wonderful addition to salads, side vegetable servings or simply as an interesting and 'different' snack when you're on the go. It is included in the same bag as the stonecrop if you have just received the November 2022 box.
Wash well before use
Suggested uses:
Can be eaten raw or cooked
Salad: sprinkle with the accompanying stonecrop leaves (in November's biome box) onto a salad.
Garnish: sprinkle liberally onto cooked meals to give a unique and interesting 'edge' to meals. Goes well with all meats and fish.
Vegetable: sauté gently in butter or olive oil with some sea salt to taste, until just beginning to soften, serve immediately as a side vegetable.
Related Posts
Perennial Spring Salad 2023
Supplied by Andy - he has put together a mixture of vibrant edible perennial spring leaves including:
Jupiter's beard...
Read More
Red Dead Nettle
Lamium purpureum
Much loved by long tongued insects such as bumblebees and red mason bees, especially in early spring...
Read More