Produce

Anise Hyssop
Supplied by Sinead and Adam at Aweside (agro-ecological) farm A truly magnificent herb that tastes as wonderful as it smells. Also known as liquorice mint - which does it not justice at all - not quite tasting like either, but...
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Angelica Seeds
Supplied by the inspiring duo at Aweside agro-ecological farm in East Sussex Guest Blog by Gee Derrick You had chance to taste Angelica flowers in the last box, and now the seeds are ready for harvest. Suggested Use: Boil 10-12...
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Broad Beans
Hand grown and supplied by the humble Andy Pearman from his market garden, where he has been practising leading edge 'no dig' agroecological practices for over 7 years. The produce is watered by rain and natural spring water - no tap...
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Baby Beetroots
Suppled by the inspiring duo at Aweside farm - Sinead and Adam, who use agro-ecological practices and are regenerating a 4.5acre plot of land in East Sussex Suggested Uses: Wash well before use Eat these raw (grated or chopped) or...
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Rock Samphire
Foraged with appreciation and respect for nature to support our wild-food connection by Miles Irving and team at Forager Ltd.  In my top 5 wild foods!! Rock samphire is an incredible aromatic, mildly salty, juicy succulent that is equally at home as a...
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