Wild Winter Salad Mix

An incredible selection of wild foraged leaves including ox-eye daisy leaves, ground ivy, chervil, three cornered leeks, chickweed and tangy sorrel. 

Suggested uses:

Wash well before use. 

Eat raw as a salad.

Pairs well with roasted squash, shallots and toasted pumpkins seeds. Try adding some feta cheese/tofu/sliced cold meats, alongside chickpeas/rice/pasta/quinoa/buckwheat.

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