Wild Winter Salad Mix
An incredible selection of wild foraged leaves including ox-eye daisy leaves, ground ivy, chervil, three cornered leeks, chickweed and tangy sorrel.
Suggested uses:
Wash well before use.
Eat raw as a salad.
Pairs well with roasted squash, shallots and toasted pumpkins seeds. Try adding some feta cheese/tofu/sliced cold meats, alongside chickpeas/rice/pasta/quinoa/buckwheat.
Related Posts
Purslane
Perennial Winter/Spring crop
With long standing roots that have been developing for many years, Andy's purslane is su...
Read More
Rhubarb
Rhubarb is an understated perennial veg/fruit that offers such a bounty of benefits to any habitat it grows in.
It's...
Read More
Hedgerow Shoots
A mix of fresh shoots from the hedgerows
Includes hawthorn and berry shoots with a dash of archangel yellow leaves fo...
Read More