Woody Bouquet Garni

Woody Bouquet Garni

Supplied By Deanna from her herbal gardens and meadow at the woodlands edge.

Containing a mixture of Chilean myrtle, bay, sage, thyme, rosemary and lavender, 

This decadent and visually stunning bouquet is both flavourful and intensely aromatic. Once again - Deanna has created something that's almost too beautiful to eat!

Suggested uses:

Wash well before use. 

Use in place of a bouquet garni

This can be added to a large pot of vegetable soup and allowed to simmer for 30minutes, to create a luxurious vegetable stock. To create a stock that will last you all year, reduce the stock until the flavour is concentrated and intense, freeze into stock cubes to add to gravies, soups, stews and meals throughout the year. 

Alternatively create herby vinegar to use for a range of recipes, add to salads, or for dipping bread. Simply chop and add to a 500ml bottle of apple cider or white wine vinegar - leave to steep in a cool, dry place, out of direct sunlight for a 3-4 weeks, shaking the bottle every few days. 

 

 

Related Posts

Wild Strawberry and Mint leaf Tea
Wild Strawberry and Mint leaf Tea
Supplied by Deanna at The Wild Pharma Few people know that strawberry leaves are in fact edible and can be used as a ...
Read More
Hawthorn Berries and Crab Apples
Hawthorn Berries and Crab Apples
Supplied by Deanna from Wild Pharma  Hawthorn berries are super rich in pectin, a gut healthy pre-biotic that feeds y...
Read More
French Sorrel
French Sorrel
A tangy and citrusy leaf, that really brings meals to life. Best eaten raw, but can be cooked liked spinach. Works we...
Read More