Supplied By Deanna from her herbal gardens and meadow at the woodlands edge.
Containing a mixture of Chilean myrtle, bay, sage, thyme, rosemary and lavender,
This decadent and visually stunning bouquet is both flavourful and intensely aromatic. Once again - Deanna has created something that's almost too beautiful to eat!
Wash well before use.
Use in place of a bouquet garni
This can be added to a large pot of vegetable soup and allowed to simmer for 30minutes, to create a luxurious vegetable stock. To create a stock that will last you all year, reduce the stock until the flavour is concentrated and intense, freeze into stock cubes to add to gravies, soups, stews and meals throughout the year.
Alternatively create herby vinegar to use for a range of recipes, add to salads, or for dipping bread. Simply chop and add to a 500ml bottle of apple cider or white wine vinegar - leave to steep in a cool, dry place, out of direct sunlight for a 3-4 weeks, shaking the bottle every few days.