Produce
Foraged with appreciation and respect for nature to support our wild-food connection by Miles Irving and team at Forager Ltd. Thick crunchy, juicy, salty crinkly leaves. This is one of my favourite wild foods! This mineral rich hardy perennial vegetable grows around...
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I love to include something a little 'weird and wonderful' in the Biome Box each month and this is it. Fir cones have a wonderful Christmas tree smell and flavour. Suggested Uses: Simply boil 1 cone for a few minutes to...
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Girolle are a type of Chanterelle mushroom. Foraged sustainably by Totally Wild UK. A wonderfully flavoured mushroom described as peppery with a subtle apricot flavour. There are many incredible recipes on-line using Girolle mushrooms, they are a favourite amongst chefs...
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Foraged with appreciation and respect for nature to support our wild-food connection by Miles Irving and team at Forager Ltd. The word Aster translates as Star in ancient Greek. Sea aster comes from the Asteraceae sunflower family and is the perfect plant for...
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Referred to by the ancient Greeks as 'Halimon' This plant thrives in alkaline, dry sandy soils - it draws up salt into its leaves and so confers a lovely salty flavour to dishes. Inland edible relatives of this plant include...
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