Produce
The Queen of Weeds Caution when handling - these will obviously sting if handled with bare hands - use gloves or tongs to remove from packaging. Advisable to soak in cool water for 15minutes before cooking, discard water. The humble...
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Sweet Cicely - Myrrhis odorata Also known as garden myrrh This plant has a beautiful sweet aniseed like flavour - that lends itself well to fruit and vegetable salads alike. Suggested uses: Simply add the leaves to salads For an unusual...
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A loose tea mix of wild blossoms with delicate flavours and scents in gentle pastel shades to sooth and restore you gently. Simply add a teaspoon per cup to a teapot and brew for 2-5mins, or longer if you prefer. ...
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These are the miniature jewels of the wild allium kingdom. Gathered from three cornered leeks and wild garlic, (that grow so abundantly they often cover over an entire woodland floor). Lucky for us that such edible and delicious plants are...
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This leaf packs a very powerful mustard kick as you can probably tell from the name - It used to be grown in the UK for mustard seed, but has since been replaced with Rapeseed. Though it has long fallen...
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