Wild Allium Capers

These are the miniature jewels of the wild allium kingdom. Gathered from three cornered leeks and wild garlic, (that grow so abundantly they often cover over an entire woodland floor). Lucky for us that such edible and delicious plants are able to thrive so well on our land! 

Suggested Uses

These are best eaten raw, sprinkled onto finished dishes to give a concentrated garlic flavour and provide a visually appealing garnish at the same time.