Nettles are a rich source of minerals and make a great nutrient booster. Simply add a tablespoon to soups, stews or smoothies.
Get back to the food of your ancestors! This wild alternative to cultivated garlic, onions and leeks is as delicious as it is beautiful. It not only adorns your dishes to make them look absolutely incredible, it also packs a...Continue reading
A loose tea mix of wild blossoms with delicate flavours and scents in gentle pastel shades to sooth and restore you gently. Simply add a teaspoon per cup to a teapot and brew for 2-5mins, or longer if you prefer. ...Continue reading
These are the miniature jewels of the wild allium kingdom. Gathered from three cornered leeks and wild garlic, (that grow so abundantly they often cover over an entire woodland floor). Lucky for us that such edible and delicious plants are...Continue reading
This leaf packs a very powerful mustard kick as you can probably tell from the name - It used to be grown in the UK for mustard seed, but has since been replaced with Rapeseed. Though it has long fallen...Continue reading