As the name suggests, three cornered leek flowers are a member of the Allium family and share a similar flavour profile to chives and garlic. These delicate flowers add a burst of colour and subtle onion flavour to your dishes....Continue reading
As the name suggests, mustard greens come from the same family as the seeds used to make mustard. This leafy green boasts a unique, peppery flavour a bit like a cross between rocket and cress. Suggested uses Wash well before...Continue reading
Chervil is the super early spring green, that adds subtle wild flavours to your salads or a beautiful finishing touch for special dishes. Suggested uses Wash well before use Best used fresh, although it can be dried or frozen Use...Continue reading
Nettles are a rich source of minerals and make a great nutrient booster. Simply add a tablespoon to soups, stews or smoothies.
A loose tea mix of wild blossoms with delicate flavours and scents in gentle pastel shades to sooth and restore you gently. Simply add a teaspoon per cup to a teapot and brew for 2-5mins, or longer if you prefer. ...Continue reading