Produce – Tagged "Spring"– Biome Box

White bell-shaped three-cornered leek flowers

Three Cornered Leek Flowers: A Beautiful and Tasty Addition to Your Dishes

As the name suggests, three cornered leek flowers are a member of the Allium family and share a similar flavour profile to chives and garlic. These delicate flowers add a burst of colour and subtle onion flavour to your dishes....

Wild mustard greens with tender leaves growing in a garden

Mustard Greens: The Peppery Leaf

As the name suggests, mustard greens come from the same family as the seeds used to make mustard. This leafy green boasts a unique, peppery flavour a bit like a cross between rocket and cress. Suggested uses Wash well before...

Wild chervil growing in a meadow with delicate green leaves

Chervil: The Delicate Herb with a Punch of Flavour

Chervil is the super early spring green, that adds subtle wild flavours to your salads or a beautiful finishing touch for special dishes. Suggested uses Wash well before use Best used fresh, although it can be dried or frozen Use...

Glass bowl of dried nettle powder with a wooden spoon and a fresh nettle sprig

Herby Nettles

Dried nettle has a deep, grassy, spinach-like flavour. Simply add a tablespoon to soups, stews or smoothies.

Wild Blossom Tea

A loose tea mix of wild blossoms with delicate flavours and scents in gentle pastel shades to sooth and restore you gently. Simply add a teaspoon per cup to a teapot and brew for 2-5mins, or longer if you prefer. ...