Produce
Read full details about Deanna's spring tonic - wild salad mix here This Wild Salad Mix is formulated to be an addition to your usual gentler tasting salad leaves (Cos, Romaine, Butterhead etc) and would be even more delicious when mixed in...
Continue reading
Picked by hand and beautifully bunched by Deanna from her own abundant and biodiverse meadow at the woodlands edge.
You can nibble any of these items raw, whizz them up into a green super-smoothie, or make a delicious soup out of them.
Rinse well before use These are an absolutely delicious salty, juicy and crunchy wild coastal vegetable. Suggested uses: Steam gently or saute in butter as you would for tenderstem broccoli Use them as a natural replacement for salt by adding...
Continue reading
A pine and citrus flavoured needle for tea, soups, stews and roasts. Make sure you have a good whiff of your Douglas Fir leaves - that scent comes from compounds called terpenes.
Alexander bud and leaves: Also known as The Parsley of Alexandria, this pot herb was brought over to the British Isles by the Romans. All parts of the plant are edible.
