Produce
Meaty, savoury and full of umami, shiitake hold their texture in long-cooked soups and stews.
Add the whole pack to a soup or stew and boil for 10-15 mins or until they are soft.
Dried nettle has a deep, grassy, spinach-like flavour. Simply add a tablespoon to soups, stews or smoothies.
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We source staple veg from the most nature friendly growers we can find. Our main supplier is Andy Pearman who uses no dig practices and heritage varieties where possible and is researching and planning how to add perennial crops to his growing plans.
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