Shiitake Mushrooms

Shiitake Mushrooms

Grown by Vicky and Anton at Woodfruits off grid micro-farm

These mushrooms are well known for their health supporting qualities!

Add the whole pack to a soup or stew and boil for 10-15 mins or until they are soft.

Alternatively you can simply boil the mushrooms on their own (for 10-15mins), drink the liquid as a tea and keep the mushrooms in the fridge to re-use again a couple of times. Once the colour and flavour fades, simply eat the mushrooms.

We do not recommend you eat dried mushrooms raw. 

Learn more

According to one study: These mushrooms are extensively known for their immunomodulatory, hepatoprotective, antinoceceptive, antidiabetic, antiviral, and antimicrobial properties. Ref - https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3249912/

Shiitake may reduce the incidence of dental caries. Ref - https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5214552/

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