Produce
As the name suggests, three cornered leek flowers are a member of the Allium family and share a similar flavour profile to chives and garlic. These delicate flowers add a burst of colour and subtle onion flavour to your dishes....
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As the name suggests, mustard greens come from the same family as the seeds used to make mustard. This leafy green boasts a unique, peppery flavour a bit like a cross between rocket and cress. Suggested uses Wash well before...
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Chervil is the super early spring green, that adds subtle wild flavours to your salads or a beautiful finishing touch for special dishes. Suggested uses Wash well before use Best used fresh, although it can be dried or frozen Use...
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Nettles are a rich source of minerals and make a great nutrient booster. Simply add a tablespoon to soups, stews or smoothies.
Picked by hand and beautifully bunched by Deanna from her own abundant and biodiverse meadow at the woodlands edge.
You can nibble any of these items raw, whizz them up into a green super-smoothie, or make a delicious soup out of them.