Produce
Rinse well before use These are an absolutely delicious salty, juicy and crunchy wild coastal vegetable. Suggested uses: Steam gently or saute in butter as you would for tenderstem broccoli Use them as a natural replacement for salt by adding...
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A pine and citrus flavoured needle for tea, soups, stews and roasts. Make sure you have a good whiff of your Douglas Fir leaves - that scent comes from compounds called terpenes.
Alexander bud and leaves: Also known as The Parsley of Alexandria, this pot herb was brought over to the British Isles by the Romans. All parts of the plant are edible.
Meaty, savoury and full of umami, shiitake hold their texture in long-cooked soups and stews.
Add the whole pack to a soup or stew and boil for 10-15 mins or until they are soft.
Dried nettle has a deep, grassy, spinach-like flavour. Simply add a tablespoon to soups, stews or smoothies.
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