Produce
Melissa officinalis Lemon Balm is a heavenly, yet versatile herb, with a floral and lemony flavour. For best effect, add this raw to salads, or boil gently for a few minutes to make a tea. Can be added to smoothies to boost...
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Harvested from Plants for a Future forest garden, this herb has been grown in our 'ideal' growing scenario. Use as a culinary herb where a recipe calls for oregano, marjoram or thyme. Pairs very well with Italian or spicy food. This...
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Harvested from Plants for a Future Forest Garden. Young vine leaves can be used as a salad leaf, with a pleasant sharp flavour. They have a sweet grape like smell and are very tender. Suggested use Eat raw as a...
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A vibrant mix of marigolds and chamomile - this orange/yellow brew is sure to add some brightness to your day! Suggested use Add one heaped teaspoon to a teapot for two and brew for a minimum of 5minutes, preferably longer. Pour through...
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A selection of flowers and leaves from Deanna's herb garden and wild meadow to make a delicious summer cordial. With Elderflower, rose, basil mint and lemon balm, this freshly picked collection will provide you with a much deserved mid-summer treat. Suggestions...
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