Produce
A selection of perennial leaves from Incredible vegetables alongside wild foraged ground elder from Deanna at The Wild Pharma and fresh shallots and parsley from Pearman's no dig farm, to make a delicious soup or vegetable stock. Perennial leaves from incredible vegetables...
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Wash well before use. A wonderful juicy, salty leaf that makes a great accompaniment to meals or a tasty raw snack. Use in place of spinach in any recipe. Suggested use: Sautee in some butter or olive oil until begins...
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Samphire was named after the patron saint of fishermen. Originally known as "sampiere", a shortened version of "Saint Pierre", or Saint Peter. Samphire is a succulent halophyte (salt tolerant) plant. The term halophyte derives from ancient Greek 'Halas' meaning salt...
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Get back to the food of your ancestors! This wild alternative to cultivated garlic, onions and leeks is as delicious as it is beautiful. It not only adorns your dishes to make them look absolutely incredible, it also packs a...
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Getting up at the crack of dawn, in the rain, Deanna gathered together a collection of beautiful and fragrant herbs, including mint, fennel and coriander flowers from her herb garden. This mix can be made into a pesto, an iced minty...
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