Wild Girolle Mushrooms

Girolle are a type of Chanterelle mushroom. 

Foraged sustainably by Totally Wild UK. 

A wonderfully flavoured mushroom described as peppery with a subtle apricot flavour. There are many incredible recipes on-line using Girolle mushrooms, they are a favourite amongst chefs and wild foodies alike. 

Suggested uses

Use in place of regular mushrooms in any dish. Ideal when combined with creamy sauces. 

Makes a wonderful mushroom soup

For information purposes only:

The Chanterelles are considered to be a great source of polysaccharides like chitin and chitosan.

Certain Chanterelles are well known for possessing anti-oxidant, anti-inflammatory, anti-viral and anti-genotoxic effects, see the studies listed below (1,2). 

References

1. https://pubmed.ncbi.nlm.nih.gov/29256843/

2. https://www.bio-conferences.org/articles/bioconf/full_html/2019/05/bioconf_rpgrs2019_00039/bioconf_rpgrs2019_00039.html