Wild Girolle Mushrooms
Girolle are a type of Chanterelle mushroom. The Chanterelles are considered to be a great source of polysaccharides like chitin and chitosan. Certain Chanterelles are well known for possessing anti-oxidant, anti-inflammatory, anti-viral and anti-genotoxic effects, see the studies listed below (1,2).
Foraged sustainably from Scotland
A wonderfully flavoured mushroom described as peppery with a subtle apricot flavour. There are many incredible recipes on-line using Girolle mushrooms, they are a favourite amongst chefs and wild foodies alike.
Use in place of regular mushrooms in any dish. Ideal when combined with creamy sauces.
Makes a wonderful mushroom soup