Wild Girolle Mushrooms

Wild Girolle Mushrooms

Wild Girolle Mushrooms

Girolle are a type of Chanterelle mushroom. The Chanterelles are considered to be a great source of polysaccharides like chitin and chitosan. Certain Chanterelles are well known for possessing anti-oxidant, anti-inflammatory, anti-viral and anti-genotoxic effects, see the studies listed below (1,2). 

Foraged sustainably from Scotland 

A wonderfully flavoured mushroom described as peppery with a subtle apricot flavour. There are many incredible recipes on-line using Girolle mushrooms, they are a favourite amongst chefs and wild foodies alike. 

Suggested uses

Use in place of regular mushrooms in any dish. Ideal when combined with creamy sauces. 

Makes a wonderful mushroom soup

 

References

1. https://pubmed.ncbi.nlm.nih.gov/29256843/

2. https://www.bio-conferences.org/articles/bioconf/full_html/2019/05/bioconf_rpgrs2019_00039/bioconf_rpgrs2019_00039.html

 

 

 

 

 

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