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Hawthorn berries contain a large pip inside, so please be careful when eating.  The best culinary use (in my experience) for hawthorn berries is for making hawthorn ketchup: Hawthorn berries are super rich in pectin, a gut healthy pre-biotic that feeds...

This drought tolerant and hardy plant, could offer a better solution for dry or wet summers alike. With the capacity to cope with a range of conditions, including prolonged droughts, the relevance of growing edible hardy perennials like this becomes...

A mixture of sea aster, sea beet, sea kale and rock samphire.  Suggested uses: Wash well before use Can be eaten raw or cooked Suggested uses: Sautee in butter or olive oil unti softened and serve as you would leafy...