Mixed Sea Veg

Mixed Sea Veg

A mixture of sea aster, sea beet, sea kale and rock samphire. 

Suggested uses:

Wash well before use

Can be eaten raw or cooked

Suggested uses:

Sautee in butter or olive oil unti softened and serve as you would leafy veg. Goes well with fish, but is equally at home served as a cooked veg alongside tomato based roasted dishes. 

Related Posts

Mizuna
Mizuna
This hardy leaf grows all year round and Andy uses it to fill in the hunger gap in his market garden.  With a flavour...
Read More
Purslane
Purslane
Perennial Winter/Spring crop With long standing roots that have been developing for many years, Andy's purslane is su...
Read More
Rhubarb
Rhubarb
Rhubarb is an understated perennial veg/fruit that offers such a bounty of benefits to any habitat it grows in.  It's...
Read More