Produce

Elderflowers
Do not eat raw - Raw elderflowers contain small amounts of toxins that are removed through cooking.  Foraged with appreciation and respect for nature to support our wild-food connection by Miles Irving and team at Forager Ltd.  Blog written with thanks by guest collaborator Gee...
Continue reading
Calendula Flowers
Supplied by the inspiring duo - Adam and Sinead - from their agro-ecological farm called Aweside in East Sussex Suggested uses: Wash well before use: Add petals raw to salads to decorate and add additional pigments to your diet. Add petals...
Continue reading
Anise Hyssop
Supplied by Sinead and Adam at Aweside (agro-ecological) farm A truly magnificent herb that tastes as wonderful as it smells. Also known as liquorice mint - which does it not justice at all - not quite tasting like either, but...
Continue reading
Angelica Seeds
Supplied by the inspiring duo at Aweside agro-ecological farm in East Sussex Guest Blog by Gee Derrick You had chance to taste Angelica flowers in the last box, and now the seeds are ready for harvest. Suggested Use: Boil 10-12...
Continue reading
Broad Beans
Hand grown and supplied by the humble Andy Pearman from his market garden, where he has been practising leading edge 'no dig' agroecological practices for over 7 years. The produce is watered by rain and natural spring water - no tap...
Continue reading