Produce
Get back to the food of your ancestors! This wild alternative to cultivated garlic, onions and leeks is as delicious as it is beautiful. It not only adorns your dishes to make them look absolutely incredible, it also packs a...
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Getting up at the crack of dawn, in the rain, Deanna gathered together a collection of beautiful and fragrant herbs, including mint, fennel and coriander flowers from her herb garden. This mix can be made into a pesto, an iced minty...
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Melissa officinalis Lemon Balm is a heavenly, yet versatile herb, with a floral and lemony flavour. For best effect, add this raw to salads, or boil gently for a few minutes to make a tea. Can be added to smoothies to boost...
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Harvested from Plants for a Future forest garden, this herb has been grown in our 'ideal' growing scenario. Use as a culinary herb where a recipe calls for oregano, marjoram or thyme. Pairs very well with Italian or spicy food. This...
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Harvested from Plants for a Future Forest Garden. Young vine leaves can be used as a salad leaf, with a pleasant sharp flavour. They have a sweet grape like smell and are very tender. Suggested use Eat raw as a...
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