A UNIQUE CALLING

Every food grower will tell you that their land is unique, the sunlight and wind exposure, rainfall, soil organisms, humidity, wildlife, soil minerals and historical use, amongst many other factors. Working with this uniqueness, (instead of fighting against, or ignoring it), produces food that has never been grown before and will never be grown again!

Every chef develops their own unique style, turning cooking and food preparation into an art form and farmers do the same when growing food. How and where food is grown affects it’s flavour and nutritional content. We know that the best food comes from great farmers that work with the uniqueness of their land, creating incredible, nourishing food, with the help of nature. 

By supporting diversity in food production methods that work with nature, we are increasing the resilience and positive impact of our food industry. This evolutionary way of producing food paves the way for human ingenuity to deal with the many types of challenges we are already facing in feeding a growing world population.

Only through enhancing the resilience provided by increasing the diversity of food growers and working with nature, do we stand a chance of providing the food security and optimal nutrition, the world urgently needs right now.

Meet our growers

Aweside Farm

Organic Smallholding

We’re Sinead & Adam, two organic farmers growing edible flowers, vegetables and herbs on our 4.5 acre smallholding in Arlington, East Sussex.

Read More

Woodfruits

Mushroom Cultivation

Vicky and Anton run a micro-farming unit with everything designed to be as sustainable as possible. They live and run their business totally off grid.

Read More

Martin Denny

Wild Forager

Martin spent much of his childhood in the company of his Grandfather, who lived a very simple and beautiful existence on the banks of the river Great Ouse.

Read More

Nurtured in Norfolk

Allan and Sue Miller both worked full time as chefs for 20 years before they decided to grow cress themselves in a small greenhouse in their back garden and began supplying the restaurant they worked in.

Read More

Totally Wild UK

Foraged Foods Wholesaler

Having been in love with the wild world since childhood, James spent many years developing his skills and knowledge of all things “wild” from mushroom paper to elder berry salt.

Read More

Deanna Millard

Herbalist

Herbalist Deanna set up The Wild Pharma to offer the highest quality medicinal plants to friends, family and herbal clients. Plants that are grown and harvested with love,  reverence  and respect for all of Nature.

Read More

Helen and Stuart Kearney

Helen and Stuart Kearney live at Elder Farm, a five and a half acre organic farm in Devon which is part of the Ecological Land Co-operative's first site in the UK. They have a background in permaculture, cooperatives, organic growing and outdoor education. Helen is a medical herbalist with practices in two nearby towns.

Read more

Become one of our growers

Do you have produce to sell?

Help us support a revolution in small scale British farming.

Contact us now