Bokashi

Speed up the fermentation of kitchen food waste and keep smells at bay with Microbz Bokashi, a dried fermented wheat bran. It ferments all food waste, cooked or uncooked, into a rich material you can dig into your garden.

Key features

• helps keep bin odours down
• speeds up the fermentation of kitchen waste
• fully fermented waste can be dug into soil or added to compost
• the liquid run-off can be diluted and used to feed indoor and outdoor plants

How to use

Add a handful of Bokashi each time you top up your kitchen waste bin. When you empty it onto the compost heap or bury it in soil, add an extra handful. Dilute the liquid run-off 1:100 with water and apply sparingly to plants.

Ingredients

Organic wheat bran, effective microbes, sugar cane molasses, charcoal.