Supplied by Forager Ltd
Use sparingly - Yarrow is a beautiful and quite strong herb - so a tiny bit goes a long way.
Sprinkle a few flowers onto salads, to garnish and add flavour, use as a culinary herb or make a rejuvenating brew. Just a pinch of flowers is needed for making a brew.
Shake each head outside on the garden before use, to remove any little bugs :)
Wash well before use
Pinch a few flowers off and sprinkle onto salads or to garnish dishes.
Add 500-600ml boiling water to one flower head in a teapot and allow to brew for a few minutes to make a tea (the same flower head can be re-used until the flavour has gone)
Use as a culinary herb, pairs well with (or can be used instead of) thyme, rosemary and onions. Works well with meat, fermented beans, tomato based sauces and fresh salads.