Spring Greens

Spring Greens
Hand grown and supplied by the humble Andy Pearman from his market garden, where he has been practising leading edge 'no dig' agroecological practices for over 7 years. The produce is watered by rain and natural spring water - no tap water in sight!

Related Posts

Mustard Greens: The Peppery Leaf
Mustard Greens: The Peppery Leaf
As the name suggests, mustard greens come from the same family as the seeds used to make mustard. This leafy green bo...
Read More
Chervil: The Delicate Herb with a Punch of Flavour
Chervil: The Delicate Herb with a Punch of Flavour
Chervil is the super early spring green, that adds subtle wild flavours to your salads or a beautiful finishing touch...
Read More
Three cornered leeks
Three cornered leeks
Nature's Front-running Detoxifier! Three cornered leeks have a last minute growth spurt in Autumn and are amongst the...
Read More