Spring Greens

Spring Greens
Hand grown and supplied by the humble Andy Pearman from his market garden, where he has been practising leading edge 'no dig' agroecological practices for over 7 years. The produce is watered by rain and natural spring water - no tap water in sight!

Related Posts

Perennial Spring Salad 2023
Perennial Spring Salad 2023
Supplied by Andy - he has put together a mixture of vibrant edible perennial spring leaves including: Jupiter's beard...
Read More
Red Dead Nettle
Red Dead Nettle
Lamium purpureum Much loved by long tongued insects such as bumblebees and red mason bees, especially in early spring...
Read More
Mizuna
Mizuna
This hardy leaf grows all year round and Andy uses it to fill in the hunger gap in his market garden.  With a flavour...
Read More