Radicchio

Radicchio

Supplied by Andy Pearman, who uses no-dig chemical free methods and waters his plants with an irrigation system fed directly from a natural spring. 

This bitter, crisp and vibrant leaf is packed full of goodness and makes a beautiful accompaniment to any dish - whether as a side or main salad or a vegetable.  

Suggested use:

Wash well, tear into sections and serve raw as a salad, with the accompanying beef tomato, radicchio, beetroot and cucumber.  Drizzle with a dressing made with your sea buckthorn berries or a vinaigrette dressing with herbs.

As a vegetable you can fry gently until just softened, in some butter or olive oil with salt, garlic and perhaps some freshly sliced chilli's. 

 

Related Posts

Whole Dandelion Plants
Whole Dandelion Plants
Andy has prepared a box full of treats this month (May 2023) Inside this months box you will find his whole dandelion...
Read More
Perennial Spring Salad 2023
Perennial Spring Salad 2023
Supplied by Andy - he has put together a mixture of vibrant edible perennial spring leaves including: Jupiter's beard...
Read More
Red Dead Nettle
Red Dead Nettle
Lamium purpureum Much loved by long tongued insects such as bumblebees and red mason bees, especially in early spring...
Read More