Parsley
Supplied by Andy Pearman, who uses no-dig chemical free methods and waters his plants with an irrigation system fed directly from a natural spring.
Suggested use:
Use a small bunch each morning to make a detox smoothie with some fresh fruit and veg such as kale, apples, carrots, lemon and perhaps a bit of ginger.
Use raw in salads
Use to flavour soups, stews or gravy
Related Posts
Whole Dandelion Plants
Andy has prepared a box full of treats this month (May 2023)
Inside this months box you will find his whole dandelion...
Read More
Perennial Spring Salad 2023
Supplied by Andy - he has put together a mixture of vibrant edible perennial spring leaves including:
Jupiter's beard...
Read More
Red Dead Nettle
Lamium purpureum
Much loved by long tongued insects such as bumblebees and red mason bees, especially in early spring...
Read More