Parsley
Supplied by Andy Pearman, who uses no-dig chemical free methods and waters his plants with an irrigation system fed directly from a natural spring.
Suggested use:
Use a small bunch each morning to make a detox smoothie with some fresh fruit and veg such as kale, apples, carrots, lemon and perhaps a bit of ginger.
Use raw in salads
Use to flavour soups, stews or gravy
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