Green Power Salad

Green Power Salad

Supplied by Deanna from her meadow and herb gardens at the Woodland's edge, with fennel fronds from Aweside and baby Kale leaves from Pearmans veg. 

With a mixture of field sorrel, three cornered leek, fresh parsley, fennel fronds and baby kale - this wonderfully vibrant green salad will uplift most meals. 

Suggested use:

Wash well before use

Eat raw as a side salad or

Add to soups/stews a few minutes before removing from the heat. 

Blend raw with sea salt, cashews, basil and olive oil to make a herby pesto that is delicious spread on garlic bread, stirred into crushed potatoes, roasted veg or used as a dip with some vegetable or bread sticks. 

 

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