Wash well before use
A coastal plant that grows all year round and thrives even in the challenging ground and conditions.
A member of the cabbage family with (as the name suggests) a radish flavour.
Can be eaten raw or cooked.
Add to stir fries, steam or boil as you would cabbage.
Can also be roasted with onion and garlic and added to plain live yoghurt as a delicious dip or meal accompaniment.