Herby Stock Soup

Herby Stock Soup

Warning - contains celery

This soup bundle combines Fennel stalks from aweside with a selection of unusual and delicious perennials from Incredible vegetables.

Contains a mixture of:

Fennel Stalks


Seombadi (Wild celery)

Caraway leaves

Scots lovage

Daubenton Kale (panache)

Suggestions for use

Chop leaves and add to a pan, drizzle with olive oil/butter and add half a teaspoon of sea/rock salt. Cook on a medium heat until soft, then fill with 2L of water and simmer for 20-30minutes.Season to taste with black pepper and additional salt if needed.

Drain off the liquid through a sieve and serve as a herby broth or use as a herby veg stock.


  1. Finely chop one red onion, 2 crushed garlic cloves, 3-4 medium carrots, and the fennel stalks, add to a pan and drizzle with olive oil or add a generous knob of butter and salt.
  2. Cook on a medium heat until soft
  3. Chop and add the remainder of the herb stock bundle. Cook further on a medium heat until the leaves have softened
  4. Top up with 2L of water and allow to simmer for 20-30mins
  5. Season with salt and pepper to taste
  6. Serve as is, or blend in a processor