Perennial Kale

Supplied by Incredible Vegetables. 

Once perennial kale is planted, it provides a reliable crop of leaves for many years.    

Suggested Use:

Use in the same way as you would regular kale. 

Ideas:

Steam until it turns a vibrant green

Drizzle with olive oil and a light sprinkling of salt and bake in the oven at 180degrees Celsius for 10-15 minutes or until crispy. 

Chop/rip into smaller pieces and add to curries, soups and stews when cooking.