Mixed Micro-herb Toppings

A tub of seasonal baby wild foraged herbs - great for adding an intense flavour kick to salads, soups or to finish cooked veg/meat dishes. 

Suggested uses:

Wash well before use

Sprinkle on top of salads, pasta, cooked soups, roasted veg/meats. 

For a very unique flavour try serving with some mint ice cream!

You can also boil for 5minutes to make a wild herb tea, add a squeeze of honey, or syrup to sweeten if required.