A tub of seasonal baby wild foraged herbs - great for adding an intense flavour kick to salads, soups or to finish cooked veg/meat dishes.
Wash well before use
Sprinkle on top of salads, pasta, cooked soups, roasted veg/meats.
For a very unique flavour try serving with some mint ice cream!
You can also boil for 5minutes to make a wild herb tea, add a squeeze of honey, or syrup to sweeten if required.