Kale

Supplied by Andy Pearman, who uses no-dig chemical free methods and waters his plants with an irrigation system fed directly from a natural spring. 

Suggested use:

Wash well, tear into sections and serve raw as a salad, with the accompanying beef tomato, radicchio, beetroot and cucumber.  Drizzle with a dressing made with your sea buckthorn berries or a vinaigrette dressing with herbs. 

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