Supplied by Andy Pearman, who uses no-dig chemical free methods and waters his plants with an irrigation system fed directly from a natural spring.
Suggested use:
Wash well, tear into sections and serve raw as a salad, with the accompanying beef tomato, radicchio, beetroot and cucumber. Drizzle with a dressing made with your sea buckthorn berries or a vinaigrette dressing with herbs.
Related Posts

This hardy leaf grows all year round and Andy uses it to fill in the hunger gap in his market garden.
With a flavour...
Read More
Perennial Winter/Spring crop
With long standing roots that have been developing for many years, Andy's purslane is su...
Read More
Rhubarb is an understated perennial veg/fruit that offers such a bounty of benefits to any habitat it grows in.
It's...
Read More