Kale
Supplied by Andy Pearman, who uses no-dig chemical free methods and waters his plants with an irrigation system fed directly from a natural spring.
Suggested use:
Wash well, tear into sections and serve raw as a salad, with the accompanying beef tomato, radicchio, beetroot and cucumber. Drizzle with a dressing made with your sea buckthorn berries or a vinaigrette dressing with herbs.
Related Posts
Perennial Spring Salad 2023
Supplied by Andy - he has put together a mixture of vibrant edible perennial spring leaves including:
Jupiter's beard...
Read More
Red Dead Nettle
Lamium purpureum
Much loved by long tongued insects such as bumblebees and red mason bees, especially in early spring...
Read More