Cucumber
Supplied by Andy Pearman, who uses no-dig chemical free methods and waters his plants with an irrigation system fed directly from a natural spring.
Suggested use:
Spiralise into noodles, drizzle with a little soya sauce and toasted sesame oil AND sesame seeds and serve with fish, chicken, or tofu for a small but nutrient dense meal.
Make a mineral boosting smoothie, by blending with parsley, root veg and some dried seaweed.
Cut into thin slices with a vegetable peeler, drizzle with olive oil and lemon juice, sprinkle with sea salt and pepper and serve as a side dish.
Related Posts
Rhubarb
Rhubarb is an understated perennial veg/fruit that offers such a bounty of benefits to any habitat it grows in.
It's...
Read More
Hedgerow Shoots
A mix of fresh shoots from the hedgerows
Includes hawthorn and berry shoots with a dash of archangel yellow leaves fo...
Read More
Three Cornered Leek Flowers: A Beautiful and Tasty Addition to Your Dishes
As the name suggests, three cornered leek flowers are a member of the Allium family and share a similar flavour profi...
Read More