Crab Apples
These can be used in the same way as cooking apples. They are bit too tart for some to eat raw - but some children love them like this!
Why don't you save some seeds and plant your own crab apple tree!
Suggested uses:
Wash well before use
Apple sauce:
Chop the apples in half, remove the seeds, place the fruit in a saucepan with a little water. Bring to the boil and then simmer for 20minutes, or until softened. Add a dash of apple cider vinegar for a boost of flavour.
Apple, mint and honey smoothie:
Cut crab apples in half, remove the seeds.
Add a handful of fresh mint leaves or half a teaspoon of dried mint, cut de-seeded apples, teaspoon of honey and 200ml of water to the food processor or blender and blend until smooth. Drink over ice, with a dash of lime for a refreshing and uplifting healthy start to your day!
Crab apple and sloe berry jelly (see sloe berries for recipe).
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