Suppled by the inspiring duo at Aweside farm - Sinead and Adam, who use agro-ecological practices and are regenerating a 4.5acre plot of land in East Sussex
Wash well before use
Eat these raw (grated or chopped) or cooked in a salad, with a good sprinkling of vinegar.
Half them and roast with some angelica seeds (included in your biome box), or you could use fennel or cumin seeds if that suits your tastes more.
Find out more about Aweside farm here: